JoAnne can provide training for any size group.
Training
- Nutrition 101 (8 hours) – SNA’s Recommended Nutrition Course
- Food Safety For Schools (8 hours) – SNA’s Recommended Food Safety Course
- Marketing 1 (8 hours)
- Serve Safe (8 – 16 hours) NRA’s Food Safety Course
- Manager Specific Seminars
- Targeted Professional Standards Workshops
- SNS Preparatory Course
Other Services
- Leadership Training for Managers (Directors) (Boards)
- Strategic Planning
- Discussion Facilitation
- Speaks at Industry or Business Officials Meetings
Consulting for All Aspects of CN Operations
- Financial Management
- Staffing
- Menu Development
- Nutritional Analysis
- HACCP Implementation
- Dietary Guidelines
- Assist with Board Presentations/Reports/Brochures
For Chapters and Associations
- The Next Generation of Leaders – how to prepare your association or chapter for the mass exodus of baby boomers and to position it for continued growth.
- Strategic Planning
For Industry Partners
- How Well Do You Know School Meal Programs?
- Focus Group Facilitation
- Liaison Between Your Business and the People You Serve.
Among JoAnne’s satisfied clients are:
- National PTA
- National SNA
- ASBO International
- AFHK
- Fortune 500 companies
- State Agencies
- State School Business Officials
- Large and Small School Districts
- NFSMI
- Dairy Council
JoAnne can pack a room at your state conference!
JoAnne has conducted training sessions or featured presentations in the states highlighted below.