JoAnne can provide training for any size group.


  • TrainingGroupNutrition 101 (8 hours) – SNA’s Recommended Nutrition Course
  • Food Safety For Schools (8 hours) – SNA’s Recommended Food Safety Course
  • Marketing 1 (8 hours)
  • Serve Safe (8 – 16 hours) NRA’s Food Safety Course
  • Manager Specific Seminars
  • Targeted Professional Standards Workshops
  • SNS Preparatory Course

Other Services

  • Leadership Training for Managers (Directors) (Boards)
  • Strategic Planning
  • Discussion Facilitation
  • Speaks at Industry or Business Officials Meetings

Consulting for All Aspects of CN Operations

  • Financial Management
  • Staffing
  • Menu Development
  • Nutritional Analysis
  • HACCP Implementation
  • Dietary Guidelines
  • Assist with Board Presentations/Reports/Brochures

For Chapters and Associations

  • The Next Generation of Leaders – how to prepare your association or chapter for the mass exodus of baby boomers and to position it for continued growth.
  • Strategic Planning

For Industry Partners

  • How Well Do You Know School Meal Programs?
  • Focus Group Facilitation
  • Liaison Between Your Business and the People You Serve.

Among JoAnne’s satisfied clients are:

  • National PTA
  • National SNA
  • ASBO International
  • AFHK
  • Fortune 500 companies
  • State Agencies
  • State School Business Officials
  • Large and Small School Districts
  • Dairy Council

JoAnne can pack a room at your state conference!

JoAnne has conducted training sessions or featured presentations in the states highlighted below.